AGEING OF WINE – DIFFERENCES

AGEING OF WINE – DIFFERENCES

When we start in the wine world, we have an idea of the clasification of the wines as young, crianza, reserva or gran reserva. The main factor is the time of ageing or maturation that every one goes under. In Rioja we have very clear rules for the wine´s...
ADDING MEDALS -ALVAREZ ALFARO 2023

ADDING MEDALS -ALVAREZ ALFARO 2023

Celebrating its 20 years, the Decaner World Wine Awards (DWWA) has established itself as the worlds larger and most influencial wine competition worldwide. Globaly recognised by it rigorous process of selection and for its board of international renowed judges , the...
STIR YOUR GLASS OF WINE, YES OR NOT?

STIR YOUR GLASS OF WINE, YES OR NOT?

Is it really needed to stir the wine in the glass? Of course!! Stirring the wine in the glass helps the “awakening” of the different aromatic compounds that are in the wine and we obtain an enrichment of the aromas and the experience of the tasting itself,...
RESVERATROL IN WINE ¿WHAT IS IT?

RESVERATROL IN WINE ¿WHAT IS IT?

The resveratrol is a natural chemical compound that we find in the grapes skins and in some other food products such as berries and peanuts. It is a kind of polyphenol, that is an antioxidant that it is said to have health benefiting properties . The resveratrol is...
THE VINE AWAKES – LLORO

THE VINE AWAKES – LLORO

It has come that time of the year when the vine plant awakes from it winter lethargy . When temperatures rise, the hormones contained within the roots of the plant start to activate once the terrain becomes warmer and the sap asceds along the vine shoots and flow...
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