Winery

BATONNAGE PROCESS FOR OUR SELECCION DE FAMILIA

The Batonnage or removing the lees (dead yeasts) involves to move the lees of the wine in the interior of the barrel with the help of a stainless steel stick with a chain at one end, with the aim of helping the oxigenation and for these lees to add all their...

ALVAREZ ALFARO AT RIOJA WINE TRADE

Yesterday, february 22nd, we attended the Rioja Wine Trade Mission. 2023 event organized by the Federación de Empresas de La Rioja (FER) at the Riojaforum - Logroño, to increase the presence of Rioja wine outside Spain and to promote the international business...

Beginning of 2022 harvest

Past 12th of September we start with the 2022 harvest, firstly with the recolection of the Garnacha white grape variety, which was ready two weeks earlier than the harvest 2021. Despiete a very demanding year as it was this 2022, due to the climatology with extremely...

Elaboration of our wines

The harvestThe process of the elaboration of the red wine starts with the harvest, which is the...

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