20 months in extra fine grain French oak new barrels.
Aged in its own lees for 8 months.
Intense cherry-red colour wiht hardly any sign of evolution.
Spicy on the nose, with hints of clove, cinnamon and mint.
On the palate fresh, with very refined tannins and predominance of red fruit with cinnamon notes.
Easy to drink, with a lingering finish that leaves reminiscences of exceptional balsamic notes.
Ideal with ham, semi cured cheese, stews, legumes, poultry, red meat, grilled or roasted meat.