100% White Garnacha
This grape variety is of long cycle and therefore we do the harvest at the end of September, when presenting optimum levels of maturity.
The must goes directly from the press to the 225 l. It will do the fermentation here for about 7 days and will remain in the barrels for a minimum of 3 months during which the lees are moved weekly.
x After, rackings take place to eliminate the lees and it is transferred to 500 l. barrels where it will stay 8 months. x
Lovely bright golden colour.
With a very notable fresh aroma of medium-high intensity. Notes of spices and white fruit.
Fresh, unctuous and round on the palate with a persistent after taste.
Its great acidity will allow this wine to remain fresh over thime and will preserve all its aromatic complexity.
It is a wine that can be consumed even 24-30 months after the bottling.
This wine goes very well with seafood, fish, white meat and cheese.
Best Served at:
LIMITED PRODUCTION OF 660 BOTTLES